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Restaurants: Global Industry Guide

Published: April 2013 · Publisher: MarketLine
Global Restaurants industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2007-11, and forecast to 2016).
Report Type Industry Guides
Language English
Format Electronic (PDF)
Pages234
Frequency Updated Annually
Availability Will be emailed within 1 business day
Reference No. 0109-6686
Price € 1.099,00
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Introduction

Global Restaurants industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Features and benefits

* Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global restaurants market
* Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global restaurants market
* Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
* Add weight to presentations and pitches by understanding the future growth prospects of the market with five year forecasts by both value and volume

Highlights

The global restaurants industry had total revenues of $2,457.1 billion in 2011, representing a compound annual growth rate (CAGR) of 5.8% between 2007 and 2011.
Industry consumption volumes increased with a CAGR of 1.8% between 2007 and 2011, to reach a total of 64.7 million employees in 2011
The performance of the industry is forecast to accelerate, with an anticipated CAGR of 7.2% for the five-year period 2011 - 2016, which is expected to drive the industry to a value of $3,482.5 billion by the end of 2016.

Your key questions answered

* What was the size of the global restaurants market by value in 2011?
* What will be the size of the global restaurants market in 2016?
* What factors are affecting the strength of competition in the global restaurants market?
* How has the market performed over the last five years?
* What are the main segments that make up the global restaurants market?
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TABLE OF CONTENTS
EXECUTIVE SUMMARY 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Introduction 19
What is this report about? 19
Who is the target reader? 19
How to use this report 19
Definitions 19
Global Restaurants 20
Market Overview 20
Market Data 21
Market Segmentation 23
Market outlook 24
Five forces analysis 26
Restaurants in Asia-Pacific 32
Market Overview 32
Market Data 33
Market Segmentation 35
Market outlook 36
Five forces analysis 38
Restaurants in Europe 44
Market Overview 44
Market Data 45
Market Segmentation 47
Market outlook 48
Five forces analysis 50
Restaurants in France 56
Market Overview 56
Market Data 57
Market Segmentation 59
Market outlook 60
Five forces analysis 62
Macroeconomic indicators 68
Restaurants in Germany 70
Market Overview 70
Market Data 71
Market Segmentation 73
Market outlook 74
Five forces analysis 76
Macroeconomic indicators 82
Restaurants in Italy 84
Market Overview 84
Market Data 85
Market Segmentation 87
Market outlook 88
Five forces analysis 90
Macroeconomic indicators 96
Restaurants in Japan 98
Market Overview 98
Market Data 99
Market Segmentation 101
Market outlook 102
Five forces analysis 104
Macroeconomic indicators 110
Restaurants in Belgium 112
Market Overview 112
Market Data 113
Market Segmentation 115
Market outlook 116
Five forces analysis 118
Macroeconomic indicators 124
Restaurants in Canada 126
Market Overview 126
Market Data 127
Market Segmentation 129
Market outlook 130
Five forces analysis 132
Macroeconomic indicators 138
Restaurants in China 140
Market Overview 140
Market Data 141
Market Segmentation 143
Market outlook 144
Five forces analysis 146
Macroeconomic indicators 152
Restaurants in The Netherlands 154
Market Overview 154
Market Data 155
Market Segmentation 157
Market outlook 158
Five forces analysis 160
Macroeconomic indicators 166
Restaurants in Spain 168
Market Overview 168
Market Data 169
Market Segmentation 171
Market outlook 172
Five forces analysis 174
Macroeconomic indicators 180
Restaurants in The United Kingdom 182
Market Overview 182
Market Data 183
Market Segmentation 185
Market outlook 186
Five forces analysis 188
Macroeconomic indicators 194
Restaurants in The United States 196
Market Overview 196
Market Data 197
Market Segmentation 199
Market outlook 200
Five forces analysis 202
Macroeconomic indicators 208
Company Profiles 210
Leading companies 210
Appendix 233
Methodology 233


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