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Restaurants in Europe

Published: February 2013 · Publisher: MarketLine
Restaurants in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016).
Report Type Industry Profiles
Language English
Format Electronic (PDF)
Pages28
Frequency Updated Annually
Availability Will be emailed within 1 business day
Reference No. 0109-1538
Price € 259,00
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Introduction

Restaurants in Europe industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Europe restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.

Highlights

*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.

*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.

*The European restaurants industry had total revenues of $489.2 billion in 2011, representing a compound annual growth rate (CAGR) of 3% between 2007 and 2011.

*industry consumption volumes increased with a CAGR of 1.3% between 2007 and 2011, to reach a total of 14 million employees in 2011.

Features

Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Europe

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Europe

Leading company profiles reveal details of key restaurants market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the Europe restaurants market with five year forecasts

Macroeconomic indicators provide insight into general trends within the Europe economy

Key Questions Answered

What was the size of the Europe restaurants market by value in 2011?

What will be the size of the Europe restaurants market in 2016?

What factors are affecting the strength of competition in the Europe restaurants market?

How has the market performed over the last five years?

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Groupe Le Duff, McDonald’s and Yum! Brands, Inc
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
Groupe Le Duff 19
McDonald’s 20
Yum! Brands, Inc 23
Appendix 26
Methodology 26
Industry associations 27
Related research 27

LIST OF TABLES
Table 1: Europe restaurants industry value: $ billion, 2007–11 8
Table 2: Europe restaurants industry volume: million employees, 2007–11 9
Table 3: Europe restaurants industry geography segmentation: $ billion, 2011 10
Table 4: Europe restaurants industry value forecast: $ billion, 2011–16 11
Table 5: Europe restaurants industry volume forecast: million employees, 2011–16 12
Table 6: Groupe Le Duff: key facts 19
Table 7: McDonald’s: key facts 20
Table 8: McDonald’s: key financials ($) 21
Table 9: McDonald’s: key financial ratios 21
Table 10: Yum! Brands, Inc: key facts 23
Table 11: Yum! Brands, Inc: key financials ($) 24
Table 12: Yum! Brands, Inc: key financial ratios 24

LIST OF FIGURES
Figure 1: Europe restaurants industry value: $ billion, 2007–11 8
Figure 2: Europe restaurants industry volume: million employees, 2007–11 9
Figure 3: Europe restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: Europe restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: Europe restaurants industry volume forecast: million employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in Europe, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in Europe, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in Europe, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in Europe, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in Europe, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in Europe, 2011 18
Figure 12: McDonald’s: revenues & profitability 21
Figure 13: McDonald’s: assets & liabilities 22
Figure 14: Yum! Brands, Inc: revenues & profitability 25
Figure 15: Yum! Brands, Inc: assets & liabilities 25
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