Restaurants in France
Published: February 2013 · Publisher: MarketLine
Restaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016).
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Introduction
Restaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The French restaurants industry had total revenues of $82 billion in 2011, representing a compound annual growth rate (CAGR) of 5.9% between 2007 and 2011.
*Industry consumption volumes increased with a CAGR of 2.9% between 2007 and 2011, to reach a total of 766.9 thousand employees in 2011.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in France
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economy
Key Questions Answered
What was the size of the France restaurants market by value in 2011?
What will be the size of the France restaurants market in 2016?
What factors are affecting the strength of competition in the France restaurants market?
How has the market performed over the last five years?
Restaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The French restaurants industry had total revenues of $82 billion in 2011, representing a compound annual growth rate (CAGR) of 5.9% between 2007 and 2011.
*Industry consumption volumes increased with a CAGR of 2.9% between 2007 and 2011, to reach a total of 766.9 thousand employees in 2011.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in France
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economy
Key Questions Answered
What was the size of the France restaurants market by value in 2011?
What will be the size of the France restaurants market in 2016?
What factors are affecting the strength of competition in the France restaurants market?
How has the market performed over the last five years?
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Groupe Flo, Groupe Le Duff, McDonald’s and Yum! Brands, Inc
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
Groupe Flo 19
Groupe Le Duff 22
McDonald’s 23
Yum! Brands, Inc 26
Macroeconomic Indicators 29
Country Data 29
Appendix 31
Methodology 31
Industry associations 32
Related research 32
LIST OF TABLES
Table 1: France restaurants industry value: $ billion, 2007–11 8
Table 2: France restaurants industry volume: thousand employees, 2007–11 9
Table 3: France restaurants industry geography segmentation: $ billion, 2011 10
Table 4: France restaurants industry value forecast: $ billion, 2011–16 11
Table 5: France restaurants industry volume forecast: thousand employees, 2011–16 12
Table 6: Groupe Flo: key facts 19
Table 7: Groupe Flo: key financials ($) 20
Table 8: Groupe Flo: key financials (€) 20
Table 9: Groupe Flo: key financial ratios 20
Table 10: Groupe Le Duff: key facts 22
Table 11: McDonald’s: key facts 23
Table 12: McDonald’s: key financials ($) 24
Table 13: McDonald’s: key financial ratios 24
Table 14: Yum! Brands, Inc: key facts 26
Table 15: Yum! Brands, Inc: key financials ($) 27
Table 16: Yum! Brands, Inc: key financial ratios 27
Table 17: France size of population (million), 2007–11 29
Table 18: France gdp (constant 2000 prices, $ billion), 2007–11 29
Table 19: France gdp (current prices, $ billion), 2007–11 29
Table 20: France inflation, 2007–11 30
Table 21: France consumer price index (absolute), 2007–11 30
Table 22: France exchange rate, 2007–11 30
LIST OF FIGURES
Figure 1: France restaurants industry value: $ billion, 2007–11 8
Figure 2: France restaurants industry volume: thousand employees, 2007–11 9
Figure 3: France restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: France restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: France restaurants industry volume forecast: thousand employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in France, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in France, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in France, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in France, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in France, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in France, 2011 18
Figure 12: Groupe Flo: revenues & profitability 21
Figure 13: Groupe Flo: assets & liabilities 21
Figure 14: McDonald’s: revenues & profitability 24
Figure 15: McDonald’s: assets & liabilities 25
Figure 16: Yum! Brands, Inc: revenues & profitability 28
Figure 17: Yum! Brands, Inc: assets & liabilities 28
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
Groupe Flo 19
Groupe Le Duff 22
McDonald’s 23
Yum! Brands, Inc 26
Macroeconomic Indicators 29
Country Data 29
Appendix 31
Methodology 31
Industry associations 32
Related research 32
LIST OF TABLES
Table 1: France restaurants industry value: $ billion, 2007–11 8
Table 2: France restaurants industry volume: thousand employees, 2007–11 9
Table 3: France restaurants industry geography segmentation: $ billion, 2011 10
Table 4: France restaurants industry value forecast: $ billion, 2011–16 11
Table 5: France restaurants industry volume forecast: thousand employees, 2011–16 12
Table 6: Groupe Flo: key facts 19
Table 7: Groupe Flo: key financials ($) 20
Table 8: Groupe Flo: key financials (€) 20
Table 9: Groupe Flo: key financial ratios 20
Table 10: Groupe Le Duff: key facts 22
Table 11: McDonald’s: key facts 23
Table 12: McDonald’s: key financials ($) 24
Table 13: McDonald’s: key financial ratios 24
Table 14: Yum! Brands, Inc: key facts 26
Table 15: Yum! Brands, Inc: key financials ($) 27
Table 16: Yum! Brands, Inc: key financial ratios 27
Table 17: France size of population (million), 2007–11 29
Table 18: France gdp (constant 2000 prices, $ billion), 2007–11 29
Table 19: France gdp (current prices, $ billion), 2007–11 29
Table 20: France inflation, 2007–11 30
Table 21: France consumer price index (absolute), 2007–11 30
Table 22: France exchange rate, 2007–11 30
LIST OF FIGURES
Figure 1: France restaurants industry value: $ billion, 2007–11 8
Figure 2: France restaurants industry volume: thousand employees, 2007–11 9
Figure 3: France restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: France restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: France restaurants industry volume forecast: thousand employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in France, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in France, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in France, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in France, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in France, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in France, 2011 18
Figure 12: Groupe Flo: revenues & profitability 21
Figure 13: Groupe Flo: assets & liabilities 21
Figure 14: McDonald’s: revenues & profitability 24
Figure 15: McDonald’s: assets & liabilities 25
Figure 16: Yum! Brands, Inc: revenues & profitability 28
Figure 17: Yum! Brands, Inc: assets & liabilities 28
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