Restaurants in Germany
Published: February 2013 · Publisher: MarketLine
Restaurants in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016).
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Introduction
Restaurants in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Germany restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The German restaurants industry had total revenues of $48.5 billion in 2011, representing a compound annual growth rate (CAGR) of 1.8% between 2007 and 2011.
*Industry consumption volumes increased with a CAGR of 2.7% between 2007 and 2011, to reach a total of 1,087 thousand employees in 2011.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Germany
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Germany
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Germany restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Germany economy
Key Questions Answered
What was the size of the Germany restaurants market by value in 2011?
What will be the size of the Germany restaurants market in 2016?
What factors are affecting the strength of competition in the Germany restaurants market?
How has the market performed over the last five years?
Restaurants in Germany industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Germany restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The German restaurants industry had total revenues of $48.5 billion in 2011, representing a compound annual growth rate (CAGR) of 1.8% between 2007 and 2011.
*Industry consumption volumes increased with a CAGR of 2.7% between 2007 and 2011, to reach a total of 1,087 thousand employees in 2011.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Germany
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Germany
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Germany restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Germany economy
Key Questions Answered
What was the size of the Germany restaurants market by value in 2011?
What will be the size of the Germany restaurants market in 2016?
What factors are affecting the strength of competition in the Germany restaurants market?
How has the market performed over the last five years?
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McDonald’s, Nordsee and Subway
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
McDonald’s 19
Nordsee 22
Subway 23
Macroeconomic Indicators 24
Country Data 24
Appendix 26
Methodology 26
Industry associations 27
Related research 27
LIST OF TABLES
Table 1: Germany restaurants industry value: $ billion, 2007–11 8
Table 2: Germany restaurants industry volume: thousand employees, 2007–11 9
Table 3: Germany restaurants industry geography segmentation: $ billion, 2011 10
Table 4: Germany restaurants industry value forecast: $ billion, 2011–16 11
Table 5: Germany restaurants industry volume forecast: thousand employees, 2011–16 12
Table 6: McDonald’s: key facts 19
Table 7: McDonald’s: key financials ($) 20
Table 8: McDonald’s: key financial ratios 20
Table 9: Nordsee: key facts 22
Table 10: Subway: key facts 23
Table 11: Germany size of population (million), 2007–11 24
Table 12: Germany gdp (constant 2000 prices, $ billion), 2007–11 24
Table 13: Germany gdp (current prices, $ billion), 2007–11 24
Table 14: Germany inflation, 2007–11 25
Table 15: Germany consumer price index (absolute), 2007–11 25
Table 16: Germany exchange rate, 2007–11 25
LIST OF FIGURES
Figure 1: Germany restaurants industry value: $ billion, 2007–11 8
Figure 2: Germany restaurants industry volume: thousand employees, 2007–11 9
Figure 3: Germany restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: Germany restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: Germany restaurants industry volume forecast: thousand employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in Germany, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in Germany, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in Germany, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in Germany, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in Germany, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in Germany, 2011 18
Figure 12: McDonald’s: revenues & profitability 21
Figure 13: McDonald’s: assets & liabilities 21
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
McDonald’s 19
Nordsee 22
Subway 23
Macroeconomic Indicators 24
Country Data 24
Appendix 26
Methodology 26
Industry associations 27
Related research 27
LIST OF TABLES
Table 1: Germany restaurants industry value: $ billion, 2007–11 8
Table 2: Germany restaurants industry volume: thousand employees, 2007–11 9
Table 3: Germany restaurants industry geography segmentation: $ billion, 2011 10
Table 4: Germany restaurants industry value forecast: $ billion, 2011–16 11
Table 5: Germany restaurants industry volume forecast: thousand employees, 2011–16 12
Table 6: McDonald’s: key facts 19
Table 7: McDonald’s: key financials ($) 20
Table 8: McDonald’s: key financial ratios 20
Table 9: Nordsee: key facts 22
Table 10: Subway: key facts 23
Table 11: Germany size of population (million), 2007–11 24
Table 12: Germany gdp (constant 2000 prices, $ billion), 2007–11 24
Table 13: Germany gdp (current prices, $ billion), 2007–11 24
Table 14: Germany inflation, 2007–11 25
Table 15: Germany consumer price index (absolute), 2007–11 25
Table 16: Germany exchange rate, 2007–11 25
LIST OF FIGURES
Figure 1: Germany restaurants industry value: $ billion, 2007–11 8
Figure 2: Germany restaurants industry volume: thousand employees, 2007–11 9
Figure 3: Germany restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: Germany restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: Germany restaurants industry volume forecast: thousand employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in Germany, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in Germany, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in Germany, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in Germany, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in Germany, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in Germany, 2011 18
Figure 12: McDonald’s: revenues & profitability 21
Figure 13: McDonald’s: assets & liabilities 21
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