Restaurants in Asia-Pacific
Published: February 2013 · Publisher: MarketLine
Restaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016).
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Introduction
Restaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Asia-Pacific restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Asia-Pacific restaurants industry had total revenues of $1,096 billion in 2011, representing a compound annual growth rate (CAGR) of 8.2% between 2007 and 2011.
*Industry consumption volumes increased with a CAGR of 4.5% between 2007 and 2011, to reach a total of 22.9 million employees in 2011.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Asia-Pacific
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Asia-Pacific
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Asia-Pacific economy
Key Questions Answered
What was the size of the Asia-Pacific restaurants market by value in 2011?
What will be the size of the Asia-Pacific restaurants market in 2016?
What factors are affecting the strength of competition in the Asia-Pacific restaurants market?
How has the market performed over the last five years?
Restaurants in Asia-Pacific industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Asia-Pacific restaurants market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Restaurants industry is valued according to total sales of all food and drink (soft and alcoholic) in or through restaurants and cafes, fast food retail, drinking places, and other. The restaurants & cafes industry includes full-service restaurants, commercial cafeterias and snack bars. Fast food retail consists of all limited service restaurants, takeaways, street & mobile and leisure vendors. Drinking places are defined as bars, taverns and nightclubs. Other includes home delivery/takeaway, catering, self service, street stalls and kiosks. Sales through vending machines are not included. All sales are valued at the prices paid by consumers, not the prices paid by restaurant operators to their suppliers. Market volumes are classed as thenumber of individuals employed in foodservice locations.
*The Asia-Pacific restaurants industry had total revenues of $1,096 billion in 2011, representing a compound annual growth rate (CAGR) of 8.2% between 2007 and 2011.
*Industry consumption volumes increased with a CAGR of 4.5% between 2007 and 2011, to reach a total of 22.9 million employees in 2011.
Features
Save time carrying out entry-level research by identifying the size, growth, and leading players in the restaurants market in Asia-Pacific
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the restaurants market in Asia-Pacific
Leading company profiles reveal details of key restaurants market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the Asia-Pacific restaurants market with five year forecasts
Macroeconomic indicators provide insight into general trends within the Asia-Pacific economy
Key Questions Answered
What was the size of the Asia-Pacific restaurants market by value in 2011?
What will be the size of the Asia-Pacific restaurants market in 2016?
What factors are affecting the strength of competition in the Asia-Pacific restaurants market?
How has the market performed over the last five years?
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Ajisen Holdings Limited, McDonald’s and Skylark
TABLE OF CONTENTS
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
Ajisen Holdings Limited 19
McDonald’s 20
Skylark 23
Appendix 24
Methodology 24
Industry associations 25
Related research 25
LIST OF TABLES
Table 1: Asia-Pacific restaurants industry value: $ billion, 2007–11 8
Table 2: Asia–Pacific restaurants industry volume: million employees, 2007–11 9
Table 3: Asia–Pacific restaurants industry geography segmentation: $ billion, 2011 10
Table 4: Asia-Pacific restaurants industry value forecast: $ billion, 2011–16 11
Table 5: Asia–Pacific restaurants industry volume forecast: million employees, 2011–16 12
Table 6: Ajisen Holdings Limited: key facts 19
Table 7: McDonald’s: key facts 20
Table 8: McDonald’s: key financials ($) 21
Table 9: McDonald’s: key financial ratios 21
Table 10: Skylark: key facts 23
LIST OF FIGURES
Figure 1: Asia-Pacific restaurants industry value: $ billion, 2007–11 8
Figure 2: Asia–Pacific restaurants industry volume: million employees, 2007–11 9
Figure 3: Asia–Pacific restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: Asia-Pacific restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: Asia–Pacific restaurants industry volume forecast: million employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in Asia-Pacific, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in Asia-Pacific, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in Asia-Pacific, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in Asia-Pacific, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in Asia-Pacific, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in Asia-Pacific, 2011 18
Figure 12: McDonald’s: revenues & profitability 21
Figure 13: McDonald’s: assets & liabilities 22
Executive Summary 2
Market value 2
Market value forecast 2
Market volume 2
Market volume forecast 2
Geography segmentation 2
Market rivalry 2
Market Overview 7
Market definition 7
Market analysis 7
Market Data 8
Market value 8
Market volume 9
Market Segmentation 10
Geography segmentation 10
Market Outlook 11
Market value forecast 11
Market volume forecast 12
Five Forces Analysis 13
Summary 13
Buyer power 14
Supplier power 15
New entrants 16
Threat of substitutes 17
Degree of rivalry 18
Leading Companies 19
Ajisen Holdings Limited 19
McDonald’s 20
Skylark 23
Appendix 24
Methodology 24
Industry associations 25
Related research 25
LIST OF TABLES
Table 1: Asia-Pacific restaurants industry value: $ billion, 2007–11 8
Table 2: Asia–Pacific restaurants industry volume: million employees, 2007–11 9
Table 3: Asia–Pacific restaurants industry geography segmentation: $ billion, 2011 10
Table 4: Asia-Pacific restaurants industry value forecast: $ billion, 2011–16 11
Table 5: Asia–Pacific restaurants industry volume forecast: million employees, 2011–16 12
Table 6: Ajisen Holdings Limited: key facts 19
Table 7: McDonald’s: key facts 20
Table 8: McDonald’s: key financials ($) 21
Table 9: McDonald’s: key financial ratios 21
Table 10: Skylark: key facts 23
LIST OF FIGURES
Figure 1: Asia-Pacific restaurants industry value: $ billion, 2007–11 8
Figure 2: Asia–Pacific restaurants industry volume: million employees, 2007–11 9
Figure 3: Asia–Pacific restaurants industry geography segmentation: % share, by value, 2011 10
Figure 4: Asia-Pacific restaurants industry value forecast: $ billion, 2011–16 11
Figure 5: Asia–Pacific restaurants industry volume forecast: million employees, 2011–16 12
Figure 6: Forces driving competition in the restaurants industry in Asia-Pacific, 2011 13
Figure 7: Drivers of buyer power in the restaurants industry in Asia-Pacific, 2011 14
Figure 8: Drivers of supplier power in the restaurants industry in Asia-Pacific, 2011 15
Figure 9: Factors influencing the likelihood of new entrants in the restaurants industry in Asia-Pacific, 2011 16
Figure 10: Factors influencing the threat of substitutes in the restaurants industry in Asia-Pacific, 2011 17
Figure 11: Drivers of degree of rivalry in the restaurants industry in Asia-Pacific, 2011 18
Figure 12: McDonald’s: revenues & profitability 21
Figure 13: McDonald’s: assets & liabilities 22
Copyright © FriedlNet. You may share using our tools Please don't cut content from FriedlNet and redistribute by email or post to the web.